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Chokecherry
Fruit · Perennial

Chokecherry

Prunus virginiana · Rosaceae

The jelly-and-syrup cherry of the northern plains: a tough, suckering native small tree that fruits reliably where sweet cherries freeze out - and the plant behind more livestock poisonings than almost any other in North America.

Native across nearly all of North America - one of the most widely distributed woody plants on the continent, from Newfoundland to California and north into Alaska
Plant with care. Suckers into a thicket, and it is a serious livestock hazard - wilted leaves and prunings kill cattle, sheep, goats and horses. It is also the wild reservoir for black knot and X-disease, so keep it away from pasture and from any cherry, plum or peach you care about.
Start my garden Free. Track Chokecherry from seed to harvest with dates and tasks for your zone.
When
Plant now
6 days left · Transplant · zone assumed, pick yours
Harvest in
3–6 yrs
to the first crop
Sun
Full sun · Part sun · Part shade
Medium water · frost hardy
Spacing
8–25 ft
Direct sow · Transplant · Division

Ripe chokecherry FLESH is safe once cooked into jelly, syrup or wine - nothing else on the plant is. Leaves, twigs, bark and the PITS carry cyanogenic glycosides: cook the fruit whole and strain the pits out, never grind or blend them. WILTED foliage is the real killer - wilting concentrates the cyanide, and chokecherry is a leading cause of livestock deaths, so keep prunings and storm-broken limbs away from cattle, sheep, goats and horses. Chokeberry (Aronia) is a different, safe plant.

Overview

The one thing to knowBut there is a second, much more serious warning attached to this plant: everything except the ripe flesh is cyanogenic.

Chokecherry (Prunus virginiana) is one of the most widely distributed woody plants on the continent, growing from Newfoundland to California and up into Alaska, and it is the wild fruit that generations of plains and mountain families turned into jelly, syrup, and wine. It flowers late - long white bottlebrush racemes opening after the leaves, which is why it dodges the spring frosts that so often wipe out a cherry or plum crop - and by late summer it hangs with dense clusters of pea-sized dark red to black cherries you strip off a whole raceme at a time.

The name is the honest warning label. Raw chokecherries are so astringent they dry your mouth out, and first-timers routinely spit them out and write the plant off. Cook them with sugar and the tannins let go, leaving a deep, wine-like cherry flavor that makes a genuinely outstanding jelly. But there is a second, much more serious warning attached to this plant: everything except the ripe flesh is cyanogenic. The leaves, twigs, bark, and pits contain compounds that release cyanide, wilted foliage is the most dangerous form of all, and chokecherry kills cattle, sheep, goats, and horses every year in the West. Grow it - it is a fine, hardy, wildlife-rich native - but grow it deliberately, sited away from grazing animals and away from your stone fruit.

Quick facts

Sowing and timing
Sprouts in
90 days30 to 180
Soil to sprout
60 °F50 to 70
Life cycle
Perennial, lives about 30 years
Seed to save
About 110 days after planting90 to 130
Size and space
Height
20 ft8 to 30
Spread
12 ft6 to 20
Limits
Cold
Takes hard frostdamaged below -50°F
Heat
Struggles above 95°F
Self-sows
Yes, expect volunteers

Full sun or part sun or part shade · medium water · well-drained soil · 15 ft apart (8 to 25) · direct sow or transplant or division

When to plant

Zone 7a

Fall transplanting is open for 6 more days. Next: fall, Oct 4 to Nov 15.

  1. Transplant Aug 16 – Sep 27 Closes in 6 days
    Also worksFall
    About 10 weeks before to 4 weeks before your first frost (Oct 25 here)
    Fall planting suits cold zones well - roots keep working after the leaves drop. Water until the ground freezes and mulch the root zone.
  2. Direct sow Oct 4 – Nov 15 Opens in 13 days
    Worth a tryFall
    About 3 weeks before to 3 weeks after your first frost (Oct 25 here)
    Clean the pulp off the pits and fall-sow outdoors so winter does the 90-160 day cold stratification for you. Seedlings are slow and variable and take 4-6 years to fruit, so this is for naturalizing rather than for a crop.
  3. Transplant Mar 20 – May 22 Opens in 180 days
    Best timeSpring
    About 3 weeks before to 6 weeks after your last frost (Apr 10 here)
    Set out bare-root or container plants as soon as the ground is workable. Choose the site for its distance from pasture, cherries, plums and peaches before you choose it for anything else.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

One stage to settle in, then three that repeat each year. Windows are typical; your zone and weather move them.

  1. Years 1-2 - young thicket

    The first year after planting
    • WaterWater through the first two summersweekly
      Chokecherry is genuinely drought-tough once rooted in, but a new plant wants even moisture for its first two seasons. Water deeply every week or so in dry spells, then let it fend for itself.
    • DoDecide now: single-trunk tree or suckering thicket
      Chokecherry sends up suckers from the roots and will build a dense multi-stemmed thicket if you let it. That is ideal for a hedgerow, windbreak, or wildlife screen. For a small single-trunk tree, rub or cut the suckers off every spring for the first few years and keep doing it - the plant never stops trying.
    • ProtectSite it away from pasture, orchard, and paddock
      This is a placement decision you cannot undo later. Chokecherry foliage is cyanogenic and wilted leaves are the dangerous form, so it should not overhang or drop limbs into any area grazed by cattle, sheep, goats or horses. It is also the wild reservoir for black knot and X-disease, so keep it well away from cherries, plums and peaches.
    • MulchMulch the root zone, keep mulch off the stems
      A ring of wood chips holds moisture, keeps mowers and string trimmers away from thin young bark, and suppresses grass competition. Pull it back a couple of inches from the trunks.
    Watch for
    • Suckers appearing several feet from the trunk
    • String-trimmer damage to thin young bark
    • Dry soil in the first two summers
  2. Racemes of white flowers (spring)

    Apr to Jun, every year
    • InspectLong white bottlebrush flower clusters open after the leaves
      Chokecherry blooms late for a Prunus - after leaf-out, in nodding 3-6 inch racemes of small white flowers with a heavy almond scent. Because it flowers late it usually dodges the frosts that ruin cherry and plum crops, which is a large part of why it fruits so reliably in cold country.
    • PollinatePlant more than one seedling for a heavy set
      Chokecherry is largely self-fertile, but seedlings pollinated by a genetically different neighbor set noticeably fuller clusters. If you are planting for fruit rather than screening, put in two or three plants from different sources rather than suckers off one clone.
    Watch for
    • Bees and early butterflies working the racemes
    • Tent caterpillar egg masses hatching as the leaves open
  3. Cherries ripening (late summer)

    Aug to Sep, every year
    • HarvestStrip whole clusters when the fruit is dark and softevery 4 days
      Ripe chokecherries are pea-sized and deep red to nearly black, glossy, and soft enough to squash between finger and thumb. Run a hand down the raceme and the whole cluster comes off at once into a bucket - this is fast picking, unlike most wild fruit. Astringency drops as they darken and drops again after the first frost, so late pickings taste best.
    • ProtectDo not let cuttings, prunings or picked branches reach livestock
      If you break or cut branches while picking, gather them up and dispose of them where no grazing animal can get at them. Wilting is what makes chokecherry foliage lethal, so a pile of cut branches on the wrong side of a fence is far more dangerous than the growing tree.
    Watch for
    • Birds and bears clearing the crop as it darkens
    • Broken branches left where livestock can reach them
    • Fruit still red and astringent - it is not ripe yet
  4. Fall color and winter dormancy

    Oct to Mar, every year
    • PrunePrune in dry weather and cut out every black knot
      Late winter, in dry weather, is the time. Take out dead and crossing wood, thin the oldest stems on a thicket to renew it, and hunt down every black knot - the hard coal-black warty swellings on twigs - cutting 4 to 6 inches below each one and sterilizing the blade between cuts. Burn or bag the prunings; never leave them lying, and never leave them where stock can browse them.
    • InspectCheck the bark for winter damage and rodent girdling
      Young chokecherry bark is thin and voles and rabbits will girdle it under snow. A wire trunk guard on a young single-trunk tree is cheap insurance; a thicket generally shrugs the losses off.
    Watch for
    • Black knots standing out on bare twigs (easiest time to spot them)
    • Vole and rabbit girdling at the snow line
    • Suckers to remove if you are keeping a tree form

Harvest

Ready when
  • Fruit deep red to nearly black, glossy, and soft enough to squash between finger and thumb
  • Whole raceme strips off in one pull rather than pulling one cherry at a time
  • Astringency noticeably lower than a week earlier - and lower again after the first frost
How to pick
  • Strip whole clusters when the fruit is dark and soft · every 4 days
  • Do not let cuttings, prunings or picked branches reach livestock

Per plant 2 to 30 lbPicking pick as they ripen

What you harvest
Cherrymain crop
Jelly · Syrup · Juice · Wine · Sauce
Pea-sized dark cherries, fiercely astringent raw and superb cooked. Always cook the whole fruit and strain the pits out through a jelly bag or food mill - the pits are cyanogenic and must never be ground, blended, or crushed into the juice.

Cook with chokecherries

Watch out for

6 to know. 3 are high-risk: Cyanide Poisoning of Livestock (Wilted Foliage), X-Disease (Western X Phytoplasma), Black Knot. 4 are active in September.

Cyanide Poisoning of Livestock (Wilted Foliage)Severity High DisordernowThis is the single most important thing to know about chokecherry, and it is a siting decision, not a maintenance one.

If you keep or border livestock, put the plant somewhere else. The safe home kitchen rule is simple: whole fruit into the pot, pits strained out and thrown away.

Is it this?

Wind-broken or storm-thrown branches lying inside a pasture, paddock or corral. Piles of fresh prunings or brush tossed over a fence line - this is the classic scenario. Chokecherry growing along a fence where animals can reach through and browse it. Foliage that has been frosted or is drought-wilted while still within reach. In an affected animal: sudden distress, rapid labored breathing, staggering, collapse, and bright cherry-red mucous membranes and blood, progressing to death within an hour. Because onset is so fast, dead animals near a chokecherry thicket with no other explanation should be treated as a suspected cyanide case.

What to do now

There is no home treatment for a poisoned animal - cyanide poisoning moves too fast, and survival depends on a veterinarian administering specific antidotes within minutes. Call a veterinarian immediately, move the remaining animals off the area, and remove the source. The realistic response is entirely preventive: control where the plant grows relative to stock, and control where the cuttings go. For people, if pits have been crushed into a batch of juice or preserves, discard the batch rather than trying to judge how much is too much, and contact Poison Control if anyone has consumed a quantity of crushed pits.

Keep it off

Site the plant so this cannot happen: never plant chokecherry overhanging or adjacent to grazed ground, and fence stock well back from existing thickets rather than relying on the animals to avoid it. Gather every pruning and every wind-broken limb and dispose of them where no grazing animal can reach - burning or hauling out, never dumping over a fence. Walk fence lines after every windstorm through the growing season. Do not turn hungry animals into an area with chokecherry in it, since hunger is what makes them eat something they would normally leave. In the kitchen, cook fruit whole and strain the pits out; never grind, blend, pound or crush chokecherry pits into juice or preserves.

About

Chokecherry leaves, twigs, bark and pits contain cyanogenic glycosides, which release hydrogen cyanide when plant tissue is damaged. The critical fact is that WILTING dramatically raises the risk: leaves on branches broken by wind, cut in pruning, browsed and left hanging, or frost-damaged are far more dangerous than leaves on an intact growing plant. Ruminants are the most vulnerable because rumen conditions release the cyanide efficiently, and cattle, sheep and goats have died from a single feed of wilted chokecherry brush; horses are also at risk. Onset is fast - often within 15 to 60 minutes - and animals are frequently found dead with no observed illness. Chokecherry is consistently among the top causes of plant-related livestock death in the western United States. For people the hazard is far smaller but not zero: it is the reason the pits must be strained out of cooked fruit rather than ground into it.

X-Disease (Western X Phytoplasma)Severity High DiseasenowThis is the second half of the reason chokecherry belongs away from stone fruit.

The plant itself is barely troubled - it is what it hands on that matters. If commercial cherry or peach orchards operate near you, check local extension guidance before planting one at all.

Is it this?

On chokecherry, reddening or bronzing of leaves in mid to late summer, sometimes with witches-broom shoot proliferation and stunting - symptoms mild enough to be easy to miss. On nearby stone fruit, small pale bitter fruit that never ripens properly, one branch declining ahead of the rest, and trees going backwards year on year with no obvious pest.

What to do now

None. Infected stone-fruit trees do not recover and are removed to protect the rest of the planting. Because the reservoir is what keeps the cycle going, the meaningful action is removing infected chokecherry near susceptible orchards rather than treating anything.

Keep it off

Reservoir control is the whole strategy. Do not plant chokecherry within several hundred feet of cherries, peaches, or nectarines, and if you already have both, removing the chokecherry is the standard recommendation in affected regions. Buy certified clean nursery stock for stone fruit, and manage leafhopper habitat in and around the orchard.

About

A phytoplasma disease of stone fruit spread by leafhoppers, causing small, pale, bitter, unmarketable fruit, leaf reddening or yellowing, and progressive decline and death of cherry, peach and nectarine trees. There is no cure and no treatment for an infected tree. The disease persists in wild reservoir hosts - chokecherry above all - which show relatively mild symptoms themselves while feeding leafhoppers that carry it into orchards. It has caused severe, ongoing losses in cherry-growing regions of the Pacific Northwest and the Great Lakes.

Black KnotSeverity High DiseaseChokecherry is THE wild reservoir this disease is usually spreading from - the wild cherry that orchard guidance tells you to remove.

If you grow one deliberately, you take on the job of cutting every knot out each winter, or you become the source for every cherry and plum around you. Purple-leaf Schubert and Canada Red are especially badly hit.

Is it this?

Olive-green, corky swellings on new growth that harden and turn coal-black and warty, encircling twigs and branches; worst on wood 1-2 years old.

What to do now

Prune out and destroy all knots annually - this sanitation is the core control. Fungicide sprays from bud break through early shoot growth help in high-pressure orchards but don't replace cutting out the knots.

Keep it off

Cut out every knot 4-6 inches below the swelling during dormant winter pruning, sterilizing the saw between cuts and burning or bagging the wood; plant more-resistant varieties; and remove wild cherry and plum nearby, which harbor the disease.

About

The signature disease of plums and cherries in the eastern US and Canada: a fungus (Apiosporina morbosa) that forms hard, black, crusty, warty swellings that encircle and girdle twigs and limbs, deforming and eventually killing branches. Left unchecked it takes over a tree over a few years.

Deer (browse resistance)Severity Medium WildlifenowChokecherry is a preferred browse plant across the West, and deer are not harmed by the foliage the way livestock are - wild ruminants browse it routinely without ill effect at the amounts they take.

Cage young plants for the first few years; an established thicket outgrows browse pressure and simply gets denser.

Is it this?

Growth cleanly missing overnight, with the plant browsed back to a level line about as high as a deer can comfortably reach. Ragged, torn stem ends rather than the clean angled cut a rabbit leaves - the single most reliable identifier. Buds and flowers gone while the foliage below is untouched, since deer often take the best part first. Hoof prints and droppings in soft ground near the damage. Repeat visits, with fresh damage each morning once a planting has been found. On young trees, shredded and stripped bark and broken low branches in autumn - that is antler rubbing rather than feeding.

What to do now

There is no chemical fix, only exclusion and recovery. Get physical protection up immediately after the first damage, because deer return to a known meal, and reinforce or rotate whatever you were relying on before. Most plants regrow from browsing if the crown and roots are intact - feed and water a grazed plant and protect the regrowth while it comes back. What does not recover in the same season is anything whose buds or flowers have been taken, and a young tree whose bark has been rubbed right around the trunk is usually lost. Where deer pressure is genuinely heavy, the honest answer is to fence properly or to grow the plants deer leave alone, rather than to keep replacing losses.

Keep it off

Fencing is the only thing that reliably works. Eight feet is the standard for excluding deer, or two parallel four-foot fences a few feet apart, which they will not jump because they cannot judge the landing. Short of that, cage individual plants: a sturdy wire cage or trunk guard around every young tree, left on until the trunk is thick and the canopy is above browse height, prevents both browsing and antler rubbing and is the single highest-value thing you can do for a young tree. Repellent sprays do help at moderate pressure, but they wash off and deer habituate, so reapply after rain and rotate between different types through the season. Motion-activated sprinklers, scent deterrents, and noise devices work for a while and then stop. Siting matters too: plants close to the house, in daily traffic, and screened behind other planting get browsed less than the same plant out at the boundary.

About

Deer are the largest garden problem across much of the country, and where pressure is high they set the limit on what you can grow at all. They browse at night and around dawn and dusk, taking tender shoots, leaves, buds, flowers, and fruit within about five feet of the ground, and they come back night after night to anything they have found and liked. Because they have no upper incisors they tear rather than cut, leaving ragged stem ends - that is how you tell deer damage from a rabbit's clean angled cut. In fall, bucks rub their antlers on young trunks and can strip the bark right around a stem, which kills a young tree outright. Palatability varies enormously between plants and between seasons: a herd short of food in late winter eats things it ignores in June, and no plant is truly deer-proof.

Birds & WildlifeSeverity Medium WildlifenowA big thicket usually carries enough for everyone, and feeding waxwings, grosbeaks, and grouse is half the point of planting one.

If you want a reliable jelly crop, net one or two accessible stems as the fruit darkens - netting a whole thicket is not realistic. Yellow-fruited selections like Boughen's Golden are largely ignored by birds because the fruit never looks ripe.

Is it this?

Fruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway. Single neat pecks and gouges in ripening fruit, with several fruits sampled rather than one eaten through - the classic sign that it was birds rather than an animal. Heads of grain or seed going visibly lighter and emptier as they ripen, with hulls and chaff scattered underneath. Freshly sown seed vanishing off the surface of a bed before it germinates. Bird traffic in and out of the plant picking up as the crop colors, and birds waiting on nearby wires and branches. Wasps arriving at the pecked and split fruit shortly afterward.

What to do now

There is no treatment once a crop is being taken - only protection and timing, so the answer is to get netting on and to pick what is ready. Reflective tape, flash ribbon, spinners, and decoy predators do work, but only for a few days at a time: birds habituate fast, so move and rotate them and never rely on them as the main defense for a crop you care about. Cut and gather grain or seed heads a little early, at firm dough, and finish drying them under cover instead of leaving them standing for the flocks. Plant a little extra, or a decoy crop the birds prefer, and accept sharing anything that crops heavily. On a wild or foraged patch, fruit going to birds and small mammals is the point of the plant rather than a problem to solve.

Keep it off

Net, and net early. Bird netting draped over a frame or hoops so it stands off the fruit, with the edges closed at ground level, is the only thing that reliably works at harvest scale - and it has to go on before the crop starts to color, because once birds have found the food they are far harder to displace. Keep fruit trees small enough that netting them is actually feasible; that decision gets made years earlier, at planting. Bags of mesh, organza, or paper slipped over individual heads, clusters, or prize fruit protect a small crop without netting the whole plant. Then shorten the exposure: pick promptly and completely rather than leaving ripe fruit hanging as a lure, clear split and dropped fruit that draws birds and wasps alike, and where a crop can finish off the plant, harvest a little early and ripen or dry it under cover. Rake in or cover broadcast seed so it is not lying in plain view.

About

Birds find ripening fruit and seed before you do. Robins, waxwings, starlings, catbirds, jays, sparrows, finches, blackbirds, and doves all work a garden, and the pressure arrives in a narrow window - the last days before harvest, when sugar rises, color changes, and the crop softens or the grain hardens. A flock can strip a small planting in a day or two, and birds that only peck rather than take whole fruit still leave wounds that rot or draw wasps. Squirrels, chipmunks, and other wildlife usually turn up on the same crop at the same time. This is competition rather than disease: the birds are not harming the plant, and a big tree or a heavy-cropping bush often has enough for everyone - but on a small planting it can be the difference between a harvest and none.

Tent CaterpillarsSeverity Medium PestChokecherry is one of the preferred hosts - if there are tent caterpillars in your area, they will find it.

Damage is almost always cosmetic on an established thicket, and the eastern tent caterpillar is a native insect that feeds a great many birds.

Is it this?

Dense white silk tents in the crotches of branches from the moment the leaves open, growing larger week by week as the colony expands. Bare, stripped twigs radiating out from each tent while the rest of the tree still has leaves. Hairy caterpillars massed on the tent surface in the morning and evening and out feeding in between. Hard, shiny, dark egg bands wrapped around pencil-thick twigs, visible on bare wood all winter - the easiest time to find and remove them. Frass and shed skins accumulating below the tents.

What to do now

Pull the tents out by hand in the early morning or evening while the caterpillars are inside, wearing gloves, and drop the whole mass into soapy water. On a small tree this alone is a complete solution. For a heavy infestation on a young plant, Bt (Bacillus thuringiensis) applied to the foliage the caterpillars are feeding on works well and spares beneficial insects, but it only affects small caterpillars, so timing is early. On an established tree, doing nothing is a legitimate choice: it refoliates and moves on. Anything you spray must be labeled for the plant you are treating.

Keep it off

Look for the egg bands on bare twigs through the winter and prune or scrape them off - one band removed in February is a whole colony that never appears. Then check branch forks weekly from the moment the buds break, because a tent found small is trivially dealt with. Leave the birds, parasitic wasps, and predatory beetles alone; they take a heavy toll on tent caterpillars and are the reason outbreaks collapse on their own. Do not attempt to burn tents out of a tree - it does more damage to the tree than the caterpillars ever would.

About

Tent caterpillars build conspicuous silk tents in the branch forks of cherry, chokecherry, apple, plum and related trees in spring, and feed outward from them on the new leaves. Eggs are laid in a hard, shiny, dark band encircling a twig in summer and hatch just as the buds open the following spring, so the caterpillars arrive exactly when the foliage is softest. Colonies grow fast and a heavy year can strip a small tree completely by early summer. The damage looks alarming and is genuinely ugly, but a healthy established tree refoliates within a few weeks and suffers no lasting harm; repeated defoliation over several consecutive years is what weakens a plant. Populations run in multi-year cycles, so a bad spring is often followed by another and then by several quiet ones.

Good & bad neighbors

First rule: keep Pasture grass and grazed paddocks apart. Not a plant-to-plant conflict but the most important siting rule on this page: chokecherry foliage is cyanogenic and wilted leaves are the lethal form, so it must not overhang or drop limbs into ground grazed by cattle, sheep, goats, or horses.

Plant nearby

  • Traditional pairings, thin evidence

Keep apart

  • Pasture grass and grazed paddocks
    Not a plant-to-plant conflict but the most important siting rule on this page: chokecherry foliage is cyanogenic and wilted leaves are the lethal form, so it must not overhang or drop limbs into ground grazed by cattle, sheep, goats, or horses.

Varieties · 5

You pick one when you add Chokecherry to your garden. Its days to maturity set your harvest window.

Wild green-leaved chokecherry 4 varieties

A suckering green-leaved thicket or small tree with nodding white racemes and hanging clusters of pea-sized dark red to black cherries. Growing: The fruiting form. Vigorous, extremely hardy, and long-lived, but it suckers hard into a thicket - plan for that or plan to cut suckers every spring. Fruit size and astringency vary a lot between seedlings, so taste before you propagate.
  • Wild chokecherry (Prunus virginiana)

    Zones 2a to 8b

    Multi-stemmed suckering thicket with white bottlebrush flower clusters and hanging clusters of dark red to black cherries.

    speciesnativesuckeringvery-hardy

    The wild species as it grows across most of the continent: a suckering thicket-forming large shrub or small tree, 8-20 feet, with white racemes after leaf-out and heavy crops of small dark cherries. Astringency and fruit size vary considerably from seedling to seedling, so if you are planting for jelly it is worth tasting the fruit on a specific bush before you dig suckers from it. Unbeatable for a hardy windbreak, hedgerow, or wildlife planting in cold country.

  • Western black chokecherry (var. melanocarpa)

    Zones 2a to 7b

    Shrubby, often lower-growing thicket with jet-black ripe fruit.

    speciesnativewesternblack-fruit

    The western variety, found through the Rockies, Great Basin, and Intermountain West. Fruit ripens jet black rather than dark red and is often described as less astringent and better flavored than eastern chokecherry. It handles alkaline soils and dry mountain sites that defeat most fruit plants, and it is the form behind most western chokecherry jelly and syrup.

  • Boughen's Golden

    Zones 2a to 7b

    Standard chokecherry habit with clusters of translucent amber-yellow fruit.

    cultivaryellow-fruitprairie-bredmild-flavor

    A prairie-bred selection with amber-yellow fruit instead of black. The fruit is noticeably milder and less astringent than typical chokecherry and makes a pale golden jelly, and because it never looks ripe to a bird, you often keep far more of the crop than you would from a black-fruited plant. Hardy and productive on the northern plains.

Purple-leaf chokecherry (Schubert group) 1 variety

A tidy 20-25 ft ornamental tree whose leaves open green in spring and turn deep purple-maroon by early summer, with the same white racemes and dark fruit. Growing: Sold everywhere as a small ornamental street tree, not as a fruit plant. It still fruits, and the fruit is usable. Two caveats: it is heavily susceptible to black knot, and it is short-lived - often 15-20 years. Every toxicity rule on this page applies to it identically.
  • Schubert / Canada Red

    Zones 2a to 7b

    Upright small tree with green spring leaves turning deep purple-maroon, white racemes, and dark fruit.

    cultivarornamentalstreet-treeblack-knot-prone

    By far the most widely planted chokecherry in North America, and almost nobody plants it for fruit. Leaves emerge green and shift to deep purple-maroon by early summer on a tidy 20-25 foot single-trunk tree, which is why it became a standard small landscape and boulevard tree across the Plains and Mountain West. Canada Red is a selection of Schubert with more consistent color. It does fruit, and the fruit makes fine jelly. Two things to know before planting one: it is very susceptible to black knot, and it tends to be short-lived, often declining after 15-20 years. All of the cyanogenic-foliage cautions apply to it exactly as they do to the wild plant.

Learn more

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