Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen
Stokes' Aster
Stokes' aster is grown as an ornamental native wildflower and pollinator plant, not a food, and it is not considered toxic to people or pets. Safe to grow and handle. As a member of the daisy/aster (Asteraceae) family, it could theoretically prompt a reaction in people highly sensitive to that family, but it has no notable toxicity. Its only real cultural weakness is a dislike of wet winter soil, which can rot the crown - a plant-health, not a safety, concern.
Overview
A tough, sun-loving southeastern native with big, shaggy, fringed cornflower-blue flowers over a long summer season - an outstanding, easy pollinator and cut flower that just needs good drainage.
Stokes' aster (Stokesia laevis) is a standout native perennial from the southeastern coastal plain, grown across the country for its big, distinctive flowers and long bloom. From a rosette of smooth, strap-shaped, often evergreen leaves rise sturdy stems topped with large (3-4 inch), shaggy, fringed flowers in a lovely cornflower blue - like an oversized aster or cornflower - with cultivars in purple, white, pink, and yellow. It blooms over a long summer season, especially if deadheaded, and the flowers are a magnet for butterflies and bees and superb for cutting.
Unlike most of the woodland natives it's often grouped with, Stokes' aster is a plant of sun and well-drained soil - a bit of an outlier, happy in a sunny border, and tolerant of heat, humidity, drought once established, and even poor soil. Its one firm requirement is sharp drainage, especially in winter: wet winter soil is the one thing that will rot it. Easy, long-blooming, pollinator-friendly, and non-toxic, with an evergreen rosette in mild climates, Stokes' aster is a low-care, high-reward native for the sunny garden and the cutting bed alike.
At a glance
- Sun
- Full sun · Part sun · Part shade
- Water
- Medium
- Spacing
- 12–18 in (typ. 15)
- Mature height
- 12–24 in (typ. 18)
- Start by
- Direct sow · Transplant · Division
- Frost
- Hardy
- Germination
- 14–40 days (typ. 25) @ 65–75 °F (typ. 70)
- Start indoors
- 6–10 wks (typ. 8) before transplant
- Spread
- 12–24 in (typ. 18)
- Soil
- Well-drained
- Temperature
- Damaged below -20°F · struggles above 100°F
- Seed ready
- 90–140 days (typ. 110) (for saving)
- Self-sows
- Yes — expect volunteers
When to plant
Zone 7a typical frost: last Apr 10 · first Oct 25 (spring frost runs Mar 27–Apr 24 in a typical spread of years)
Life stages
- Year 1 - rooting in day 0–60 from transplant
-
Water to establish, then ease offSet out a plant or division into well-drained soil in full sun to part shade and water to establish. Stokes' aster forms a rosette of smooth, strap-shaped leaves; once rooted in, it's drought-tolerant and low-care, but it must have good drainage - especially in winter.
-
Mulch lightly, keep the crown clearA light mulch conserves moisture and moderates soil temperature, but keep it off the crown to avoid trapping winter wet, which is the one thing that rots this plant. Sharp drainage is the key to longevity.
Crown rot in wet, heavy soil (especially over winter)Quick establishment in well-drained groundAn evergreen basal rosette in mild climates -
Water to establish, then ease off
- Spring rosette & bud Mar, Apr, May (yearly)
-
Watch the rosette send up flower stemsFrom the basal rosette of glossy, strap-shaped leaves, sturdy branching flower stems rise in late spring, each topped with fat buds that open into the big fringed blooms. Healthy, well-drained plants make strong stems that rarely need staking.
-
Feed lightly if soil is leanStokes' aster isn't a heavy feeder; a light spring feeding or compost topdressing in lean soil supports bloom, but avoid overfeeding, which can make floppier growth.
Flower stems and fat buds rising from the rosetteAphids on buds and new growthGood drainage keeping the crown healthy -
Watch the rosette send up flower stems
- Long summer bloom Jun, Jul, Aug, Sep (yearly)
-
Enjoy the big fringed cornflower-blue bloomsLarge (3-4 inch), shaggy, fringed flowers in cornflower blue (also purple, white, or yellow in cultivars) open over a long summer season, resembling giant asters or cornflowers. Butterflies and bees work them heavily - it's an outstanding, long-blooming pollinator and cut flower.
-
Deadhead for more bloom, or cut for the vaseRemoving spent flowers keeps a long succession of new blooms coming through summer, and Stokes' aster is a superb, long-lasting cut flower - cut stems as the buds open for arrangements. Deadheading also limits self-sowing.
Butterflies and bees on the fringed bloomsA long bloom season extended by deadheadingPowdery mildew only in crowded, humid conditions (uncommon) -
Enjoy the big fringed cornflower-blue blooms
- Fall & winter Jan, Feb, Oct, Nov, Dec (yearly)
-
Tidy after bloom; leave the evergreen rosetteCut back spent flower stems after bloom. In mild climates the basal rosette stays evergreen through winter; in colder zones it dies back. Don't smother the crown with heavy mulch - it needs to stay dry in winter.
-
Ensure winter drainageThe key to overwintering Stokes' aster is sharp drainage - wet winter soil rots the crown. In heavy or wet ground, plant on a slope or raised bed, and keep mulch off the crown. Divide in spring, not fall, in cold or wet climates.
Evergreen basal rosette in mild zones (dying back in cold ones)Crown rot risk in wet winter soil (ensure drainage) -
Tidy after bloom; leave the evergreen rosette
Watch out for
Crown Rot Medium
Crown rot is the rotting of a plant at the crown - the growing point where the stems meet the roots, right at or just below soil level. Soil fungi and water molds that live in most ground attack that tissue whenever it sits wet, cold, and airless, and because the crown is the one part a perennial cannot regrow from, losing it usually means losing the plant. It is above all a winter problem: a plant that survives hard frost perfectly well in dry ground rots out in a wet one, and the classic story is a perennial that simply never comes back in spring. Dry-adapted plants growing in heavy or over-improved soil are the most vulnerable, along with anything that has mulch, wet leaves, or piled debris sitting against the crown, and anything planted too deep.
Watch for: A plant that fails to green up or emerge in spring when everything around it does - the most common way this gets discovered, and by then it is already too late. Stems that wilt, blacken, and collapse in wet weather while the soil is clearly damp rather than dry. A crown that is soft, dark, brown, or mushy when you press or lift it, sometimes with a foul smell, instead of firm and pale. New growth that pulls away from the crown with almost no resistance. Clumps browning and going hollow in the middle while the outer growth stays alive. In stands and cover crops, patches wilting, yellowing, and thinning out after wet spells or over a mild wet winter.
Prevent: Drainage and airflow at the crown are everything. Match the plant to the site first: a dry-adapted perennial planted in heavy or enriched ground is on borrowed time whatever else you do. In wet or clay soil, plant on a slope, berm, raised bed, or gritty rock-garden site so water drains away from the crown rather than standing over it. Set plants at the right depth - never bury the crown - and keep mulch, dead leaves, and debris pulled back from it rather than piled against it, since damp material resting on the crown is a common trigger. Do not overwater, and ease right off during dormancy, when a resting plant wants to be barely damp rather than wet. Give crowded plantings enough space and airflow to dry out, and do not sow a stand too thickly. In cold, wet climates, divide in spring rather than fall, so plants are not recovering from surgery through the wettest months.
Treat: There is usually no cure once the crown itself has rotted: the plant is lost, and the job is to save what you can and fix the site. Lift it, cut away every soft, dark, rotted part with a clean blade back to firm tissue, and replant only healthy divisions or firm outer growth into fresh, sharply drained soil or medium. On potted and specialist plants, repotting into fresh airy medium and keeping them drier with better airflow gives the best chance, though a badly rotted crown is usually beyond saving. Bin the rotted material rather than composting it. Replant somewhere better drained rather than back into the same wet spot - or start again from seed, cuttings, or self-sown seedlings, which is the realistic option for anything that resents being moved at all.
The single most common way to lose this otherwise tough plant, which demands sharp drainage over winter. Use slopes, berms, or raised beds in heavy ground, keep mulch off the crown, and divide in spring rather than fall in cold, wet climates.
Aphids Low
Aphids are small soft-bodied sap-suckers - green, black, gray, pink, or waxy white, and mostly wingless - that gather in dense colonies on the tenderest new growth: shoot tips, buds, and the undersides of young leaves. They breed extremely fast in mild weather, so a few can become hundreds inside a week. Their feeding curls and distorts soft growth, and the sticky honeydew they excrete coats everything below and turns black with sooty mold. Ants often farm and defend the colonies for that honeydew. A few aphids are normal on almost any plant and a healthy plant shrugs them off; only dense, persistent colonies do real damage, and some aphids also spread plant viruses as they feed.
Watch for: Dense clusters of tiny insects packed onto shoot tips, flower buds, and the undersides of young leaves. Curled, cupped, or distorted new growth that never opens properly. A sticky shine on the leaves - and on whatever sits under the plant - that later goes black with sooty mold. Tiny white cast skins left behind where a colony has been feeding. Ants running steadily up and down the stems, which is often the first thing you notice. Mottled, streaked, or misshapen leaves that do not grow out can mean a virus the aphids brought with them rather than the feeding itself.
Prevent: Go easy on nitrogen: the soft, lush growth that heavy feeding produces is exactly what aphids breed on. Check new growth once a week through spring and early summer so you catch colonies while they are still small, and rub the first few out with your fingers. Leave flowering plants nearby and skip broad-spectrum sprays - ladybugs, lacewings, hoverflies, and parasitic wasps do most of this work for free, and they only stay if there is something for them to eat. Keep ants off the plant where you can, since they protect aphids from those predators. Water steadily so plants are not stressed, and check any new plant over before you bring it home or move it indoors, since aphids usually arrive on something else.
Treat: Knock the colonies off with a hard jet of water and repeat every few days - on most plants that alone ends it. Pinch out or prune off the worst-infested tips rather than treating the whole plant. If colonies keep rebuilding, spray insecticidal soap or horticultural oil directly onto the insects, covering leaf undersides, and repeat weekly until they are gone; treat early or late in the day, and never spray a wilted or heat-stressed plant. Avoid broad-spectrum insecticides - they kill the ladybugs, lacewings, and parasitic wasps that were about to solve the problem for you, and aphid numbers usually come back worse afterward. Anything you spray must be labeled for the plant you are treating; follow that label and observe its pre-harvest interval. On anything you eat, wash leaves, heads, and buds well before use, since aphids hide down in crowns, folds, and tight growth.
Powdery Mildew Low
Powdery mildew is a fungal disease that coats leaves - and often stems, buds, and fruit - in a white-to-gray powder that looks like spilled talcum. It is not one fungus but a large family of them, each fairly specialised to its own group of plants, which is why mildew on one crop rarely jumps to an unrelated one beside it. Unlike most leaf diseases it does not need wet leaves: it thrives on warm dry days followed by humid nights, and it takes hold fastest where plants stand crowded in still air or in shade. The coating blocks light, so heavily covered leaves yellow, brown, and drop early. On many plants that is mostly disfiguring and arrives late enough not to matter; where it strips away the leaves a crop still needed to finish, it costs you size, sweetness, and quality.
Watch for: Round white powdery spots on the upper leaf surfaces that spread and merge until whole leaves look dusted. It usually starts on the oldest, lowest, most shaded leaves and works upward, so check there first. Look at the undersides too, and at stems, buds, and flower stalks, which get coated as it advances. Leaves that yellow, brown, curl, or go crisp and drop early under the coating. New growth that opens small, crumpled, or twisted where the fungus has reached the shoot tips. On plants where it gets onto the fruit, a dull gray film, russeted or scarred skin, and cracking. Late in the season, tiny dark specks scattered through the white felt - that is the fungus setting up to overwinter on the debris.
Prevent: Give plants room. Crowding and still air are the biggest single driver, so space at the full recommended distance, thin seedlings properly, and divide or prune out congested growth until air moves through the plant. Full sun and an open position help; deep shade and a still corner against a wall are where it always starts. Water at the base rather than overhead, and water early in the day so nothing stays damp overnight. Keep plants evenly watered - drought stress at the roots leaves them far more susceptible, even though the fungus itself likes dry air. Go easy on nitrogen, since soft lush growth is the most vulnerable. Where resistant varieties exist for what you are growing, choosing one is the single most effective thing you can do on a plant that mildews every year. Clear infected leaves and stems away at the end of the season rather than composting them.
Treat: Start early: sprays protect healthy tissue, they do not clean up leaves that are already coated. Pick off and bin the worst leaves as soon as you see them, and open the plant up by thinning or pruning so air moves through. On anything that regrows quickly, shearing the whole plant back forces a clean flush and beats spraying. If it keeps spreading, potassium bicarbonate, horticultural oil, or neem applied weekly will hold it - cover both leaf surfaces. Sulfur also works, but it burns the foliage of some plants, should never go on in heat, and must not be mixed with or applied close behind an oil spray. Whatever you use must be labeled for the plant you are treating: follow that label and observe its pre-harvest interval on anything you eat. Do not compost badly infected material. Late-season mildew on a plant that is finishing anyway is usually cosmetic; on a crop still filling out it is worth acting on.
Uncommon on Stokes' aster and usually cosmetic when it does appear; improving airflow is normally all it needs.
Good & bad neighbors
Varieties · 5
Very large lavender-blue fringed flowers making a bold, showy display.
A classic selection with especially large, showy lavender-blue flowers that make a bold display over a long season. One of the older and most widely grown named forms, valued for the size and impact of its blooms.
Soft creamy-yellow fringed flowers, an unusual warm color for a Stokes' aster.
An unusual and distinctive selection with soft creamy-yellow flowers instead of the usual blue - a rare warm color for a Stokes' aster, giving the same big fringed blooms and long season in a fresh palette. A standout for those wanting something different.
Rich blue fringed flowers on compact, sturdy, upright, heavy-blooming plants.
A very popular, dependable selection with rich medium-blue flowers on compact, sturdy, upright 12-18 inch plants that bloom heavily and long and rarely flop. Widely regarded as one of the best and most reliable Stokes' asters for the garden and the cutting bed.
Large fringed creamy-white flowers, elegant and brightening among the blue forms.
A refined white-flowered selection whose big, fringed, creamy-white blooms bring an elegant, cooling note to the border and pair beautifully with the blue forms. Long-blooming and an excellent cut flower, brightening sunny beds and evening gardens.
Large fringed cornflower-blue flowers on branching stems above glossy strap-shaped basal leaves.
The wild native species: rosettes of glossy strap-shaped leaves topped with large, shaggy, fringed cornflower-blue flowers over a long summer. A tough, heat- and drought-tolerant Southeastern native and a top butterfly and cut flower - just give it sharp drainage, especially in winter.
Grow
Give it full sun to part shade and well-drained soil - sharp winter drainage above all - and it's easy, tough, and long-blooming; the one thing that kills it is wet winter ground.
Stokes' aster is easy and forgiving as long as one rule is met: drainage. Give it full sun to part shade (more sun means more flowers; a little afternoon shade is fine in the hot South) and well-drained soil. It tolerates a wide range of conditions - heat, humidity, drought once established, sandy or poor soil, even a bit of coastal salt - which reflects its native coastal-plain home. It's not fussy about fertility and blooms well in average soil.
The single most important growing point is that it will not tolerate wet feet, especially in winter. Soggy winter soil rots the crown and is the usual reason a Stokes' aster is lost, so in heavy or wet ground, plant it on a slope, berm, or raised bed, amend for drainage, and keep mulch off the crown. Set out plants or divisions in spring (or fall in the warm South), space them a foot or so apart, and they establish fast and often bloom the first year. Deadhead through summer for a long succession of bloom. Given sun and sharp drainage, it's a tough, dependable, low-care plant.
Care
Low care - deadhead for long bloom, cut freely for the vase, ensure winter drainage, and divide every few years in spring to renew and multiply it.
Stokes' aster is low-maintenance once established. Water to establish, then only in real drought - it's drought-tolerant. The main ongoing job is deadheading: removing spent flowers keeps new blooms coming over a long summer season (and limits self-sowing). It's an excellent cut flower, so cutting for the vase does the same job. It needs little or no fertilizer in decent soil; overfeeding just makes floppier growth.
The care that matters most is protecting the crown from winter wet: keep heavy mulch off the crown, ensure sharp drainage, and in cold, wet climates divide in spring rather than fall so plants aren't disturbed going into a wet winter. Every 3-4 years, divide the clump in spring to rejuvenate it and make more plants (it can lose vigor or die out in the center if left too long). Pests and diseases are few - occasional aphids on buds, and rarely powdery mildew or caterpillars - and deer tend to leave it alone, so aside from deadheading and occasional division, it largely takes care of itself.
Harvest
Not a food crop, but a first-rate cut flower - the big fringed blooms last well in the vase, and cutting doubles as deadheading to prolong the season.
Stokes' aster isn't a food (it's a non-toxic ornamental), but it earns a real cut-flower harvest, and it's one of its best uses. The big, shaggy, fringed blooms are long-lasting in the vase and add an unusual, cornflower-like texture to arrangements. Cut stems in the cool morning just as the buds are opening, for the longest vase life, and strip the lower leaves.
Cutting for the vase has a bonus: like deadheading, it keeps the plant blooming, prompting a long succession of new flowers through summer, so harvesting freely is good for the plant and the show alike. Beyond cut flowers, the 'harvest' is really for the pollinators - the fringed blooms are heavily worked by butterflies and bees - so cut what you want for arrangements and leave plenty in bloom as valuable summer forage. If you want to collect seed from the species, let some flowers mature to fluffy seed heads; note that named color cultivars won't come true from seed.
Storage
Nothing to store as food; Stokes' aster is a long-lasting fresh cut flower, and the plant persists in the ground as an often-evergreen clump - divisions are the thing to save.
There's nothing to store for the pantry - Stokes' aster is an ornamental - but it offers an excellent fresh cut flower that lasts well in the vase (it's not a drying flower). Cut and enjoy the blooms fresh through the long summer season.
As a perennial, the plant stores itself in the ground: it persists as a clump with an often-evergreen basal rosette in mild climates, returning and blooming reliably each year, so a planting is self-renewing with no lifting needed - just sharp winter drainage. The thing worth 'saving' is divisions: when you split the clump every few years to renew it, you'll have vigorous pieces to replant or share. If you save seed from the species, store it cool and dry and sow in spring; remember that named color selections must be divided, not seeded, to stay true to color.
Propagation & seed saving
Easiest by spring division (and root cuttings); seed works for the species but is slower, and named color cultivars must be divided to stay true.
Stokes' aster is easy to propagate. Division is the standard and most reliable method: lift the clump in spring (preferred over fall, especially in cold or wet climates) and split it into pieces each with roots and a growing point, then replant in well-drained soil. This both rejuvenates an aging clump and multiplies it, and it's the way to keep named color cultivars true to type. Stokes' aster can also be propagated from root cuttings, which take readily.
From seed, the species grows without much trouble: sow in spring (or fall in mild areas), and seedlings usually bloom their second year. The plant self-sows modestly where happy, so volunteer seedlings turn up and can be moved. Note again that cultivars won't come true from seed - a white or yellow selection grown from seed will revert toward the blue species - so divide those. Between spring division, root cuttings, easy seed, and gentle self-sowing, it's a simple plant to multiply and share.
Nutrition
Not a food - it's a non-toxic ornamental whose value is ecological: an outstanding, long-blooming summer nectar source for butterflies and bees.
Stokes' aster isn't eaten - it's a non-toxic ornamental grown for flowers and pollinators, not nutrition. Its value is ecological, and it's a genuinely excellent pollinator plant. The big, fringed, nectar-rich flowers bloom over a long summer season and are heavily visited by butterflies, bees, and other pollinators, providing dependable summer forage; the long bloom (extended by deadheading) means it feeds pollinators for months rather than weeks.
As a tough, drought-tolerant, sun-loving native of the southeastern coastal plain, it's well suited to pollinator gardens, sunny borders, and low-water plantings across a wide region, adding both wildlife value and a long season of unusual blue flowers. So while Stokes' aster won't feed you, it does real work feeding summer butterflies and bees - one of the better-behaved, longer-blooming native perennials you can add to a sunny garden for pollinator support, with first-rate cut flowers as a bonus.
History
A southeastern native named for an 18th-century English botanist, long grown as an ornamental and cut flower and now valued in native and pollinator gardens for its long bloom.
Stokes' aster is a native of the southeastern United States, found in the moist pine flatwoods, savannas, and coastal-plain habitats of the Deep South. Its botanical name, Stokesia laevis, honors Jonathan Stokes, an 18th-century English physician and botanist - the plant was introduced to European and then wider cultivation and grown as a garden ornamental well before the modern native-plant movement, prized for its large, unusual, cornflower-like blue flowers.
Over time, plant breeders selected an expanded palette of cultivars - deeper blues and purples like 'Blue Danube' and 'Peachie's Pick,' whites like 'Silver Moon,' and the unusual yellow 'Mary Gregory' - broadening its garden appeal. With the rise of native-plant and pollinator gardening, Stokes' aster has gained fresh appreciation as a tough, long-blooming, butterfly-friendly Southeastern native that also happens to be an outstanding cut flower. Today it bridges the traditional perennial border, the cutting garden, and the native pollinator planting, valued equally for its heritage as a classic garden flower and its ecological role.
Troubleshooting
The one thing that kills it is wet winter soil (ensure sharp drainage); most else is minor - deadhead for longer bloom, divide aging clumps, and watch occasional aphids.
The plant rotted or died over winter: almost always wet winter soil - Stokes' aster demands sharp drainage and rots in soggy ground, so plant on a slope, berm, or raised bed in heavy soil, keep mulch off the crown, and improve drainage; this is the number-one cause of losing it. Short bloom season: deadhead spent flowers to keep a long succession coming through summer, and give it full sun. Floppy growth: too much shade or overfeeding - give more sun and go easy on fertilizer. The clump is thinning or dying out in the center: it's aging - divide it in spring to rejuvenate. Sticky buds with small insects: aphids - hose off or use insecticidal soap; usually minor. White powdery leaves: occasional powdery mildew in crowded, humid conditions - improve airflow; uncommon on this plant. Seedlings the wrong color: self-sown seedlings of named cultivars won't match - divide cultivars to keep their color true. Few pests otherwise: deer generally leave it alone.
Growing across climates
A heat- and drought-tolerant Southeastern native, hardy roughly zones 5-9, that excels in the warm South; its limits are wet winter soil and hard cold, not summer heat.
Stokes' aster is a warm-climate native of the southeastern coastal plain, and its adaptations show it: it's notably heat-, humidity-, and drought-tolerant, hardy across roughly zones 5-9. Zones 7-9 (its home range): it excels in the warm, humid South, often keeping an evergreen basal rosette through winter and blooming long and strong - one of the best long-season pollinator perennials for southern gardens, and tolerant of poor, sandy, even lightly salty coastal soils. Zones 5-6: reliably hardy with good drainage; the rosette dies back in cold winters, and a light, airy (not heavy, wet) winter cover helps at the cold edge.
Its real limits are wet winter soil and, at the far cold end, severe cold in soggy ground - not summer heat, which it relishes. Everywhere, the key to success and longevity is sharp drainage, especially over winter; give it that and full sun, and Stokes' aster thrives from the middle of the country through the Deep South, shrugging off heat and drought that stress many perennials.
Grower tips
No grower tips for Stokes' Aster yet. Yours could be the first.
Sign in to share what works in your garden.