Red Maple

Red maple is notably intolerant of alkaline ground - but on this species the high-pH chlorosis is often a MANGANESE deficiency rather than an iron one, and the two look identical in the field. A soil or foliar test tells them apart, and a manganese-deficient tree will not green up from chelated iron no matter how much you apply.

Yellow leaves with a distinct network of green veins, worst on the NEWEST growth at the shoot tips - that vein pattern is what separates it from a nitrogen shortage, which yellows the oldest leaves uniformly. Whole plants going progressively paler over a season rather than suddenly. Brown scorched leaf margins and shoot-tip dieback in advanced cases. Symptoms concentrated on the side of a plant nearest a foundation, wall, path, driveway, or a stretch of limed lawn. One plant affected while a neighbor that does not need acid soil looks perfect.

Correct the soil, and use iron only to buy time. Chelated iron sprayed on the leaves or drenched into the root zone greens a plant up within a week or two, but it wears off in a season and has to be repeated indefinitely - it fixes nothing. The real fix is lowering pH with elemental sulfur applied to the surface and watered in, retesting each season until you are in range, then holding it there with acidic mulch and acid fertilizer. Expect one to two years; there is no fast route. Note that other shortages look identical - manganese deficiency produces the same yellow-with-green-veins pattern on some plants - so a plant that does not green up from iron should be tested rather than dosed again. Where the pH is high because of nearby concrete or genuinely calcareous subsoil, the plant is in the wrong place, and moving it into a properly built acidic bed or container will succeed where years of amendment will not.

Test the soil pH before you plant, not after, and match the plant to the ground - an acid-loving plant in limy soil will never be truly healthy however it is fed. Where the pH is too high, acidify with elemental sulfur worked in the season BEFORE planting, since sulfur takes months of soil biology to work and cannot be rushed, and retest before you commit plants. On genuinely alkaline ground the honest answer is often a raised bed of acidic mix, or a container, rather than fighting the native soil forever. Keep an acidic organic mulch topped up - pine bark, pine straw, sawdust - and site acid-lovers away from concrete foundations and mortared walls, which leach lime for decades. Never apply lime, wood ash or mushroom compost where the roots reach, use acid-forming fertilizers such as ammonium sulfate, and improve drainage, because cold waterlogged soil hurts uptake even at the right pH.

Not an infection but a nutrient lockout caused by soil chemistry. Iron is abundant in almost every soil, but as pH rises it converts to forms roots cannot take up, so a plant that needs acid ground slowly starves for iron while standing in soil full of it. The symptom is unmistakable: new leaves go pale yellow or cream while the veins stay green, giving a fine green net over a yellow leaf. It shows first and worst on the newest growth, because iron does not move around inside a plant to be recycled. It does not spread between plants, does not respond to fungicides, and does not resolve on its own - left uncorrected the plant grows less each year, leaves get smaller and paler, shoot tips die back, crops fall away, and it eventually dies. Worst near concrete, mortar, paths and limed ground, and in cold, wet, compacted soil.

Narrow V-shaped branch unions with bark pinched inside, co-dominant leaders, and cracks - all breakage risks; sudden limb loss in storms.

Prune out damaged and weak limbs (in summer); a well-structured young tree is far less prone to breakage.

Train a single strong central leader and remove narrow, weak crotches while the tree is young; avoid topping.

Not a pest but a structural weakness: red maple's soft, fast-grown wood and tendency to narrow, included-bark branch crotches make it prone to limb and trunk breakage in storms, ice, and wind.

Maples are among the most commonly affected landscape trees. Red maple usually walls the fungus off and lives for years, so a single dying limb is worth pruning out properly rather than writing the tree off.

One branch, one limb or one side of a plant wilting, yellowing and browning in summer while the rest carries on normally - the lopsided pattern is the tell - and leaves that wilt and then hang on rather than dropping cleanly. Cut into affected wood and look for olive-green, grey or brown streaking along the grain; in a cut vegetable stem it shows as a ring of discolored dots. On vegetables, lower leaves yellow in a wedge from the margin inward, and the plant wilts at midday but recovers overnight in the early stages.

There is no cure and nothing to spray. On a tree or shrub the aim is to keep it alive long enough to compartmentalize the fungus, which many plants manage for years: prune out dead and wilting branches well below the discolored wood, sanitize the pruners between cuts, water deeply through dry spells, mulch, and feed lightly rather than pushing it with a heavy feed. On vegetables, pull and bin affected plants rather than composting them, and move that crop to clean ground or to containers of fresh mix. Do not replant the same species where one has died.

There is no way to sterilize garden soil of it, so prevention is plant choice and plant vigor. Do not replant a susceptible species where one has already died of it. Grasses, conifers, ginkgo, hawthorn, hornbeam, honeylocust, oak and beech do not get it, and many vegetable varieties carry bred-in resistance - the V in a VFN code on the seed packet. Rotate susceptible vegetables on a long cycle and keep them off ground where the disease has shown. Buy clean stock, avoid wounding roots with spades and machinery, and keep woody plants steadily watered, mulched and only lightly fed, because a vigorous plant walls the fungus off far better than a stressed one.

A soil fungus (Verticillium dahliae and relatives) that enters through the roots and grows upward inside the water-conducting tissue, plugging it from within. The plant is not being eaten or rotted, it is being cut off from its own water supply, which is why the signature symptom is one branch or one side wilting and browning while the rest looks perfectly healthy. Cut into affected wood or stem and the tissue is streaked olive-green, grey or brown. The host range is enormous - maples, redbud, olive, tomato, potato, pepper, eggplant, strawberry and many more - and the fungus survives in soil for years as tough resting structures, so infected ground stays infected. Grasses and conifers do not get it.