Add it to your home screen and it opens full screen: no browser bars, one tap away, and everything stays signed in. Free, nothing to download from an app store.
- Tap the Share button in your browser
- Scroll down and choose “Add to Home Screen”
- Open GrowSomeFood from your home screen
- Open your browser’s menu
- Choose “Add to Home screen” or “Install app”
- Open GrowSomeFood from your home screen

Flax
One of humanity's oldest crops, grown for two things at once: flat brown seeds packed with omega-3s and fiber (flaxseed/linseed), and the long stem fibers spun into linen - a cool-season annual with delicate, fleeting sky-blue flowers.
Safety notes The mature seed (flaxseed/linseed) is a wholesome, gluten-free food rich in omega-3s and fiber, best eaten ground, with plenty of water. Two honest cautions: flax contains small amounts of natural cyanogenic compounds, so eat it in moderation (normal amounts and cooking render it safe) and do NOT eat large quantities of raw immature (green) seed or unripe pods; and industrial linseed OIL for wood finishing is treated with toxic driers and is NOT food - only culinary flaxseed oil is edible.
Overview
Flax is a plant of remarkable double value and deep history - one of the very first crops humans ever domesticated, used for its fiber for over 30,000 years and cultivated for around 10,000. Botanically it's a slender, cool-season annual herb, unbranched or lightly branched, topped in early summer by delicate five-petaled sky-blue flowers (sometimes white) so ephemeral that each opens for only a morning and drops by afternoon - a fleeting daily show over a couple of weeks. It's a genuinely beautiful crop as well as a useful one.
Quick facts
- Sprouts in
- 10 daysRange: 5–15 days
- Soil temperature
- 60 °FRange: 40–80 °F
- Height
- 36 inRange: 18–48 in
- Spread
- 4 inRange: 2–8 in
- Cold
- Takes light frostdamaged below 25°F
- Heat
- Struggles above 85°F
- Life cycle
- Annual
- Save seeds
- About 105 days after plantingRange: 90–120 days
- Self-sows
- Yes, expect volunteers
- Soil
- Well-drained
- Water
- Medium
- Plant spacing
- 2 inRange: 0.5–4 in
When to plant
Nothing is open today. Spring sowing opens 5 months, Mar 20 to Apr 24.
- Direct sow Mar 20 – Apr 24 Opens in 151 daysAbout 3 weeks before to 2 weeks after your last frost (Apr 10 here)Direct sow in early spring as soon as the ground can be worked - flax is a cool-season crop that tolerates light frost and must do most of its growing before summer heat. Sow densely into a firm, weed-free bed; it matures in about 90-120 days.
Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.
Life stages
From the first start to harvest
Follow the growing sequence. Choose a stage to see its care and signs to watch for.
Stage 1 of 6 · The growing sequence
Germination
Day 0 to 10 from sowing
Care at this stage
-
Sow shallow into cool, moist soil
Flax has small seed - sow it shallow (a quarter to half inch) into a firm, moist, weed-free bed. It's a cool-season crop, so sow in early spring as soon as the ground can be worked; it tolerates light frost.
-
Rake in broadcast seed and keep the bed weed-free
Flax competes poorly with weeds, so start with a clean bed. Broadcast the seed densely and rake it in for good contact; a thick stand is important, especially for fiber flax.
Stages can overlap; weather, variety, and growing conditions change the pace.
Harvest
- For seed: the round bolls and lower stems have turned golden-brown and the seed inside is hard and brown
- For fiber: the stems have yellowed ('yellow ripe') while the seeds are still soft - harvest earlier than for seed
- The plant is drying down and the bolls rattle with loose seed
- PULL (don't cut) the whole plants - roots and all
- For seed: dry, then thresh the bolls and winnow
- For fiber: ret, break, scutch, and hackle the stems
Per plant 20 to 150 bolls, 0 to 0.3 ozPicking pull once
Cook with Flax
Watch out for
5 to know. None are high-risk for Flax. None are active in October.
Flax RustSeverity Medium DiseaseSeason: May–JulOrange, rusty, raised pustules on leaves and stems that later turn dark, with yellowing and weakened, spotted stems.
Flax rust is famous in plant science (the 'gene-for-gene' resistance model came from it); resistant varieties largely control it in home gardens.
Orange, rusty, raised pustules on leaves and stems that later turn dark, with yellowing and weakened, spotted stems.
Little to be done once heavy; resistant varieties and rotation prevent it, and it especially matters for fiber flax where it mars the stems.
Grow resistant varieties (the primary defense - flax rust resistance is a classic case in plant pathology), rotate, give airflow, and remove crop debris.
A fungal disease (Melampsora lini) producing orange-to-brown pustules on flax leaves and stems, sapping the plant and, importantly, damaging fiber quality in fiber flax; historically a serious flax disease.
Fusarium WiltSeverity Medium DiseaseSeason: May–JulWilting, yellowing, and browning of plants (often in patches), stunting, and death, worse where flax has grown before ('flax sick' ground).
The reason flax shouldn't be grown on the same ground year after year ('flax sick soil') - rotation and resistant varieties are essential.
Wilting, yellowing, and browning of plants (often in patches), stunting, and death, worse where flax has grown before ('flax sick' ground).
No cure for infected plants - remove them, and rotate away from flax for several years; resistant varieties and rotation are the real controls.
Grow resistant varieties; rotate away from okra (and related mallows) for several years; ensure good drainage; control root-knot nematodes, which open the door to wilt.
A soil-borne fungus (Fusarium oxysporum f. lini) that infects flax roots and clogs the water-conducting tissue, causing wilting, yellowing, stunting, and death, and persisting in the soil for years - the classic 'flax sick' soil problem.
Birds & WildlifeSeverity Medium WildlifeSeason: Jun–AugFruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway.
Only a concern for a seed harvest: birds work the ripening bolls and seed vanishes from any that have split. Net small seed plots as the bolls ripen and pull the crop before they fully split and shatter. Fiber flax is pulled at yellow-ripe before seed forms, so birds are not an issue for it.
Fruit disappearing from the outermost, most exposed parts of the plant first, and from the top of a tree where you cannot reach anyway. Single neat pecks and gouges in ripening fruit, with several fruits sampled rather than one eaten through - the classic sign that it was birds rather than an animal. Heads of grain or seed going visibly lighter and emptier as they ripen, with hulls and chaff scattered underneath. Freshly sown seed vanishing off the surface of a bed before it germinates. Bird traffic in and out of the plant picking up as the crop colors, and birds waiting on nearby wires and branches. Wasps arriving at the pecked and split fruit shortly afterward.
There is no treatment once a crop is being taken - only protection and timing, so the answer is to get netting on and to pick what is ready. Reflective tape, flash ribbon, spinners, and decoy predators do work, but only for a few days at a time: birds habituate fast, so move and rotate them and never rely on them as the main defense for a crop you care about. Cut and gather grain or seed heads a little early, at firm dough, and finish drying them under cover instead of leaving them standing for the flocks. Plant a little extra, or a decoy crop the birds prefer, and accept sharing anything that crops heavily. On a wild or foraged patch, fruit going to birds and small mammals is the point of the plant rather than a problem to solve.
Net, and net early. Bird netting draped over a frame or hoops so it stands off the fruit, with the edges closed at ground level, is the only thing that reliably works at harvest scale - and it has to go on before the crop starts to color, because once birds have found the food they are far harder to displace. Keep fruit trees small enough that netting them is actually feasible; that decision gets made years earlier, at planting. Bags of mesh, organza, or paper slipped over individual heads, clusters, or prize fruit protect a small crop without netting the whole plant. Then shorten the exposure: pick promptly and completely rather than leaving ripe fruit hanging as a lure, clear split and dropped fruit that draws birds and wasps alike, and where a crop can finish off the plant, harvest a little early and ripen or dry it under cover. Rake in or cover broadcast seed so it is not lying in plain view.
Birds find ripening fruit and seed before you do. Robins, waxwings, starlings, catbirds, jays, sparrows, finches, blackbirds, and doves all work a garden, and the pressure arrives in a narrow window - the last days before harvest, when sugar rises, color changes, and the crop softens or the grain hardens. A flock can strip a small planting in a day or two, and birds that only peck rather than take whole fruit still leave wounds that rot or draw wasps. Squirrels, chipmunks, and other wildlife usually turn up on the same crop at the same time. This is competition rather than disease: the birds are not harming the plant, and a big tree or a heavy-cropping bush often has enough for everyone - but on a small planting it can be the difference between a harvest and none.
Flax Flea BeetleSeverity Low PestSeason: Apr–JunSmall round pits and shot-holes in the leaves and stems of young flax, and tiny beetles that jump when disturbed, worst on seedlings.
Mostly a minor seedling nuisance - flax usually grows past flea-beetle damage once established.
Small round pits and shot-holes in the leaves and stems of young flax, and tiny beetles that jump when disturbed, worst on seedlings.
Row cover protects seedlings; spot-treat heavy infestations on young plants if stunting is severe - rarely needed on established flax.
Encourage vigorous fast establishment, keep the area weed-free, and rotate; healthy stands outgrow light feeding.
Tiny jumping beetles that chew small pits and holes in the leaves and stems of young flax, occasionally stunting seedlings when numerous, though established plants usually tolerate the damage.
LodgingSeverity Low DisorderSeason: Jun–JulWhole patches bent or flattened to the ground, especially after storms or on rich, over-fertilized ground, with tangled stems and heads in the dirt.
More a management issue than a pest - lean feeding and a dense stand prevent most of it; it especially matters for fiber quality.
Whole patches bent or flattened to the ground, especially after storms or on rich, over-fertilized ground, with tangled stems and heads in the dirt.
Little can be done once lodged - harvest lodged teff carefully; prevention through lean feeding and good variety choice is the real answer.
Feed lightly (avoid excess nitrogen), grow teff on lean-to-moderate soil, avoid over-watering, and choose sturdier or shorter varieties where available.
The flattening of a stand when tall, weak stems bend or break under their own weight, wind, or rain - teff's most significant weakness, made worse by rich soil, excess nitrogen, and heavy heads, and it tangles the crop and complicates harvest.
Good & bad neighbors
All of these are traditional pairings. The evidence is thin, so treat them as a nudge, not a rule.
Plant nearby
-
Flax is a traditional rotation partner with small grains on the northern plains - a broadleaf break between cereal crops that helps interrupt grain diseases and pests, benefiting both.
-
A traditional companion-planting pairing: flax is said to deter some root pests and the two coexist without competing heavily, though the evidence is folk-tradition rather than proven.
-
Flax is a classic folk companion for potatoes, traditionally believed to help repel Colorado potato beetle; evidence is thin, but the two are commonly interplanted in cottage-garden lore.
Keep apart
-
Slender, weak-competing flax does poorly crowded by tall, aggressive, heavy-feeding neighbors like corn, which shade and outcompete it - give flax its own open, sunny, weed-free ground.
Varieties · 5
You pick one when you add Flax to your garden. Its days to maturity set your harvest window.
Golden Flax (Culinary Seed Type)
An oilseed flax bearing pale golden-yellow seed, milder and prettier than brown flax and popular for culinary use - ground into flaxmeal or pressed for edible oil.
Variety details for Golden Flax (Culinary Seed Type)
Branched plants with blue flowers giving way to bolls of shiny golden seed.
seed-typegolden-seedculinaryomega-3The choice for growing your own health-food flaxseed, with the familiar blue bloom.
Brown Flax (Common Linseed)
The standard brown-seeded oilseed (linseed) flax grown on the northern plains for seed and oil, and the common brown flaxseed of stores.
Variety details for Brown Flax (Common Linseed)
Branched plants with blue flowers and bolls of flat, shiny reddish-brown seed.
seed-typebrown-seedlinseedoilReliable and productive for a seed harvest, ground for food or pressed for oil.
Fiber Flax (Linen Type)
Flax bred for LINEN fiber rather than seed: tall, slender, and unbranched, grown very densely to force long, fine, strong stem fibers.
Variety details for Fiber Flax (Linen Type)
Tall (3-4 foot), thin, unbranched stems grown close together, with blue flowers.
fiber-typelinentallunbranchedHarvested earlier (yellow-ripe) and retted, broken, scutched, and hackled into linen. The variety for textile and fiber-craft gardeners.
Blue Ornamental Flax (annual Linum usitatissimum)
Annual common flax grown chiefly for its beautiful, delicate sky-blue flowers, which open fresh each morning over a long bloom - a lovely airy cottage-garden and cut flower that also feeds bees.
Variety details for Blue Ornamental Flax (annual Linum usitatissimum)
Airy, slender plants covered in fleeting five-petaled sky-blue flowers.
ornamentalblue-flowercut-flowerpollinatorOnly the culinary seed types (golden flax and brown linseed) are the food ones. Note that the perennial blue flaxes sold as Linum perenne or the native L. lewisii are DIFFERENT SPECIES - short-lived perennials, not annuals, so this timeline does not apply to them - and they are not culinary seed crops; do not eat their seed.
White-Flowered Flax
An uncommon white-flowered form of common flax, grown for novelty and beauty as well as seed, with the same growth and uses as blue-flowered types but pure white morning blooms.
Variety details for White-Flowered Flax
Slender plants with delicate white five-petaled flowers and typical flax seed bolls.
seed-typewhite-flowerheirloomornamental
Grower tips
Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.
Nobody has posted about Flax yet. The first one usually saves someone a season.
Free account. Your post shows your grower name and zone, never your email.