Opening your garden…

If this is taking a while, check your connection.

Reload page
The field guide
Cholla
Other · Perennial · Ornamental

Cholla

Cylindropuntia imbricata · Cactaceae

The branching, jointed, ferociously spiny 'cane cholla' of the Southwest - a sculptural, cold-hardy desert cactus whose closed spring flower buds are a prized, calcium-rich traditional food, and whose dead joints leave the lattice-holed 'cholla wood' of craft fame.

Native to the deserts and dry grasslands of the American Southwest and southern Great Plains, from Arizona and New Mexico through West Texas, Colorado, Oklahoma, and Kansas
Add to my plan Choose a quantity and date in your browser draft. No account needed.
When
Apr 10 – Jun 19
opens in 6 months · Transplant · zone assumed, pick yours
Harvest in
2–5 yrs
to the first crop
Sun
Full sun
Low water · frost hardy
Spacing
3–8 ft
Direct sow · Transplant · Cuttings

Safety notes Cholla is a beloved edible - the flower buds ('cholla buds') are a traditional, calcium-rich desert food harvested before they open and de-spined. But it is one of the most hazardous cacti to handle: detachable spiny joints that cling at a touch, barbed spines that are hard to pull out, and GLOCHIDS (tiny barbed hairs) at the areoles. Always use long tongs and thick gloves, keep it away from paths and pets, and de-spine buds thoroughly (traditionally rolled to knock off spines) before eating.

The basics

Overview

Cholla (here the cane cholla, Cylindropuntia imbricata) is the branching, shrubby, cylindrical-jointed cactus that gives the Southwest and southern plains much of their spiky silhouette. Unlike the flat-padded prickly pears, chollas grow cylindrical, tubercled 'canes' that branch into a small spiny tree or shrub three to eight feet tall, armored with barbed spines and tiny glochids. Cane cholla is notably cold-hardy for a cactus, ranging well up onto the high plains and into the mountains, and its magenta-to-yellow spring flowers make it a striking xeriscape plant.

The one thing to knowCholla (here the cane cholla, Cylindropuntia imbricata) is the branching, shrubby, cylindrical-jointed cactus that gives the Southwest and southern plains much of their spiky silhouette.

Quick facts

Starting seeds
Sprouts in
40 daysRange: 14–120 days
Soil temperature
80 °FRange: 70–90 °F
Mature size
Height
6 ftRange: 3–10 ft
Spread
5 ftRange: 3–8 ft
Weather limits
Cold
Takes hard frostdamaged below -15°F
Heat
Struggles above 115°F
Plant life
Life cycle
Perennial, lives about 30 years
Save seeds
About 120 days after plantingRange: 90–180 days
Self-sows
Yes, expect volunteers
Soil
Well-drained
Water
Low
Plant spacing
5 ftRange: 3–8 ft
Plant & grow

When to plant

Zone 7a

Nothing is open today. Spring transplanting opens 6 months, Apr 10 to Jun 19.

  1. Transplant Apr 10 – Jun 19 Opens in 172 days
    Best timeSpring
    About at to 10 weeks after your last frost (Apr 10 here)
    Plant calloused joint cuttings or nursery plants in spring once soil warms, into full sun and gritty, sharply drained soil. Warm, dry conditions favor rooting; water sparingly. Handle only with tongs and thick gloves.
  2. Direct sow Apr 24 – Jun 9 Opens in 186 days
    Worth a trySpring
    About 2 weeks after to 9 weeks after your last frost (Apr 10 here)
    Seed is possible but slow and erratic and seedlings take years - joint cuttings are far faster and standard. Sow cleaned seed in warm, gritty mix.

Frost here: last around Apr 10 (Mar 27 to Apr 24 most years), first around Oct 25. Zone averages, your own yard may run a week or two either way.

Life stages

Establish, grow, repeat

Getting established and returning each season are different parts of the story.

First crop after planting2–5 yearsVariety and growing conditions affect timing.
Getting established Timing starts from the point shown
The yearly cycle Repeats each year · stages can overlap

Stage 1 of 5 · Getting established

Rooting a joint cutting

Day 0 to 60 after transplanting

Care at this stage

  • Do
    Callus a cut joint, then plant it dry

    The easy way to start cholla: cut a segment (joint) with tongs, let the cut end dry and callus for a week or two in shade (prevents rot), then set it upright an inch or two into gritty, well-drained soil. Handle only with thick gloves and tongs - the joints detach and cling at the lightest touch.

  • Water
    Water sparingly until rooted

    Give a rooting joint only a little water; too much rots it before it roots. Once established (a month or two) it is extraordinarily drought-tolerant. Overwatering and wet soil are the reliable ways to kill a cholla.

Months are typical seasonal windows; climate, variety, and plant age can shift them.

Harvest & kitchen

Harvest

Ready when
  • Flower buds plump and full-colored but still CLOSED, in mid-to-late spring - picked before they open
  • Buds thoroughly de-spined and de-glochided (rolled/brushed) before cooking
  • Fruit yellow and firm (eaten far less than the buds)
How to pick
  1. Knobby yellow fruit follows the flowers
  2. Cholla wood from dead joints

Picking pick as they ripen

What you harvest
Flower budmain crop
Boiled and dried desert vegetable · Traditional Pueblo/O'odham food · Added to stews and salads
The 'cholla bud' - picked closed in spring, de-spined by rolling, then boiled and often dried. A tangy, artichoke-asparagus-like vegetable, exceptionally high in calcium and a prized traditional Southwestern food.
Fruit
Eaten sparingly · Wildlife food
Knobby yellow fruit following the flowers - edible but tart and seedy, eaten far less than the buds; mostly wildlife forage. De-spine before any use.
Problems & neighbors

Watch out for

3 to know. 2 are high-risk: Detachable Spiny Joints & Glochids, Root Rot. 1 is active in October.

Detachable Spiny Joints & GlochidsSeverity High DisordernowSeason: year-roundJoints stuck to skin, clothing, or a pet after the slightest brush; barbed spines that resist pulling; fine glochids embedded at the touch site.
Is it this?

Joints stuck to skin, clothing, or a pet after the slightest brush; barbed spines that resist pulling; fine glochids embedded at the touch site.

What to do now

Flick a clinging joint off with a wide comb, sticks, or pliers (never grab it); pull individual barbed spines with pliers; lift glochids with tape or dried white glue; wash the area.

Keep it off

Handle ONLY with long tongs and thick leather gloves; site the plant far from paths, doorways, seating, and pet/play areas; de-spine harvested buds thoroughly before eating; keep pets away.

About

Not a threat to the plant but the defining hazard to people and pets: cholla's cylindrical joints detach at the lightest contact and cling by barbed spines to skin, clothing, and fur, while glochids at the areoles lodge in skin. Painful, hard to remove, and the reason cholla is the most hazardous cactus to site and handle.

Root RotSeverity High DiseaseSeason: Jan, Feb, Jul, Aug, Nov, DecWilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off.

Water pooling at the base is the danger. Gritty sharply drained soil, sparing water with a full dry-down between, and no water at all in winter. Cut out rotted joints with a clean tool, handling them with tongs; if the base is rotten, restart from a healthy calloused joint.

Is it this?

Wilting in the middle of the day on a plant whose soil is damp - the classic tell, and the reason people water a rotting plant and finish it off. Leaves yellowing from the bottom up, dull off-color foliage, and growth that stalls for no visible reason. Whole shoots, or one side of the plant, collapsing while the rest still looks fine. Soft, dark, or mushy tissue at the base of the stem or at the crown, sometimes with a sour smell. Lift a failing plant and look at the roots: healthy ones are firm and pale, rotted ones are brown or black and slimy, and the outer layer slips off between your fingers leaving a thread of core behind. Seedlings that topple over at soil level are the same problem, called damping-off.

What to do now

There is no cure for tissue that has already rotted, so act on the conditions rather than looking for a spray. Stop watering at once and fix the drainage - open up compacted soil, or move the plant to a raised, sharply drained position or a container. Lift a badly affected plant, cut away every soft dark root and rotted section with a clean blade back to firm pale tissue, and replant only the healthy parts into fresh free-draining soil or mix. Often the better move is to give up on the plant and save its offspring instead: cuttings, offsets, or divisions taken from firm healthy growth root readily and give you a clean start. Bin the rotted material rather than composting it, and correct the drainage before you replant, because the rot comes straight back in the same wet spot.

Keep it off

Drainage is the whole defense. Match the plant to the site first - something that wants sharp drainage will not survive heavy clay or a low, water-collecting spot however well you tend it. Where the ground is heavy, plant on a raised bed, berm, or slope, or grow in a container. Set plants at the depth they were already growing, since burying the crown or the root flare is a common cause of rot, and keep mulch pulled back a few inches from the stem base instead of piled against it. Water the soil rather than the calendar: check that the top inch or two is dry before watering again, cut back hard in cool weather and winter dormancy, and never leave a pot standing in a full saucer. Do not plant or dig in soggy ground, and go easy on rich amendments for plants that want it lean. Rotate annual crops, and start with clean healthy plants and fresh mix.

About

Root rot is not one organism but a group of soil fungi and water molds - Pythium, Phytophthora, Fusarium, Rhizoctonia and others - that sit harmlessly in most soils and only turn destructive when the ground stays saturated. Waterlogged soil drives the air out, the roots suffocate, and the weakened tissue is invaded and goes soft, brown, and stringy. Because the damage is underground you usually see it first as something that looks like drought: wilting, yellowing, stunting, a plant that does not respond to being watered. Overwatering, heavy compacted ground, a low spot that collects runoff, a pot with no drainage or a saucer left standing full, and cold wet soil in winter are the usual causes. Once roots have actually rotted there is no cure - this is a problem you prevent rather than treat.

Cochineal Scale & MealybugsSeverity Low PestSeason: May–SepFluffy white cottony masses clustered on the pads (crimson-red liquid when crushed), yellowing or weakening of heavily infested pads.
Is it this?

Fluffy white cottony masses clustered on the pads (crimson-red liquid when crushed), yellowing or weakening of heavily infested pads.

What to do now

Blast off with a strong jet of water (the simplest control), or use insecticidal soap or horticultural oil on heavy infestations; remove badly infested pads.

Keep it off

Inspect new plants, give good airflow and full sun, and knock small infestations off early before they build.

About

The famous dye insect: a scale that lives on prickly pear pads under a protective white cottony wax, sucking sap. Light infestations are cosmetic, but heavy ones weaken and disfigure pads. Crushing the white masses releases the deep crimson dye that made cochineal historically valuable.

Good & bad neighbors

Plant nearby

Varieties

Varieties · 3

You pick one when you add Cholla to your garden. Its days to maturity set your harvest window.

  • Cane Cholla (Cylindropuntia imbricata)

    Zones 5a to 11b

    The classic cane/walkingstick cholla: a branching, shrubby cactus 3-8 feet tall of cylindrical tubercled joints, with barbed spines, magenta-to-purple spring flowers, knobby yellow fruit, and the treasured edible buds.

    Variety details for Cane Cholla (Cylindropuntia imbricata)

    Branching spiny cactus of cylindrical joints, magenta flowers, and persistent yellow fruit.

    speciesnativecold-hardyedible-buds

    Unusually cold-hardy (into zone 5). Dead joints weather into lattice-holed 'cholla wood.'

  • Buckhorn / Staghorn Cholla (Cylindropuntia acanthocarpa)

    Zones 8a to 11b

    A shrubby Sonoran and Mojave cholla (Arizona, California, Nevada, Utah) with antler-like branching and yellow, orange, or red flowers.

    Variety details for Buckhorn / Staghorn Cholla (Cylindropuntia acanthocarpa)

    Open shrubby cholla with staghorn branching and yellow-to-red blooms.

    related-speciesnativesonoran-mojaveedible-buds

    Its buds are among the classic 'cholla buds' harvested and eaten. Less cold-hardy than cane cholla; a warm-desert choice.

  • Teddy Bear / Jumping Cholla (Cylindropuntia bigelovii)

    Zones 8b to 11b

    The infamous 'jumping cholla' of the low Sonoran Desert, so densely covered in barbed spines it appears fuzzy and golden - and whose joints detach and cling with the slightest contact.

    Variety details for Teddy Bear / Jumping Cholla (Cylindropuntia bigelovii)

    Compact cactus densely clothed in glowing golden barbed spines that detach readily.

    related-speciesnativeornamentalextremely-spiny

    Striking as a lit-from-behind ornamental but the most hazardous cholla; site with extreme care, away from all traffic. Not grown for food.

Plant story
Notes & tips

Grower tips

Notes from growers, tagged with the zone they grow in. A person reads every post before it appears.

Nobody has posted about Cholla yet. The first one usually saves someone a season.

Sign in to add a tip

Free account. Your post shows your grower name and zone, never your email.

Connection interrupted

Reconnecting to GrowSomeFood

Keep this page open. We are trying to restore your garden session.

Attempt of . Retrying automatically.

Connection unavailable

Could not reconnect

Your phone may have switched networks or gone to sleep. Try again when the signal is steady.

Session paused

Resume your garden

Your phone paused this session. Resume when you are ready.

Session expired

Reload to continue

This garden session is no longer available on the server. Reloading will start a fresh session.